4 scallops sauteed in garlic butter and grilled New York Steak strips, with mushrooms, scallions and zucchini in our special sauce. Served with rice, beans, sour cream, guacamole and pico de gallo.
Add Shrimp +4.99
A Mexican style stew of Chicken & Steak sauteed in special mild sauce with onions, mushrooms, tomatoes, Mexican sausage, topped with fresh cheese, green onions, grilled cactus and jalapeño. Served with rice, beans, sour cream, guacamole, pico de gallo.
Add Shrimp for a trio Molcajete.
Whole Fried Red Snapper, served in a Mexican style with rice, beans, pico de gallo and avocado slices, or ask for caribbean style with white rice, black beans and your choice of sweet or green plantains, or fried yuca.
Charbroiled Skirt Steak, Chicken, 4 Shrimp (choice garlic or diabla sauce). Served with rice, beans, pico de gallo and guacamole.
Is Basically a spicy version of Ceviche, Agave features Shrimp marinated with serrano chiles, lime juice and cilantro. This dish is refreshing and flavorful. Garnished with red onions, cucumber, avocado and cilantro leaves.
3 Enchiladas topped with different sauces,
1 Mole filled with Chicken
1 Chipotle filled with spinach mix
1 Tomatillo filled with cheese. Served with rice, beans, lettuce, tomatoes and sour cream.
Shrimp on top optional (+4.79)
Skirt Steak, rice, charro beans, lettuce, pico de gallo, cheese dip outside and spicy green sauce on top.
Four kind of meats for 2 to 4 people. Garlic or Diabla Shrimp, Grilled Chicken breast, Skirt Steak and Barbecue or Raspberry chipotle glazed Baby Back Ribs, served with rice, beans, sour cream and guacamole.
Rack your choice of glaze barbecue or our house Raspberry chipotle sauce, served with crisscut fries.
Breaded prawns, red cabbage, pico de gallo, chipotle drizzle and sprinkled cilantro. Served with rice, beans, guacamole and pico de gallo.